Choices of Appetizer
- Chef's salad included with your meal
- For an extra $2.50, substitute the salad for an appetizer
- For an extra $5.50, add a course to your meal
- ou Mushrooms in a puff pastry
- ou Seafood in a puff pastry
- ou Asparagus, ham and cream cheese in a puff pastry
- ou Spinach, cheese and ham in a puff pastry
- ou Mushrooms, ham, béchamel and cheese in a puff pastry
- ou Tomato, basil and cream cheese roulade with vinaigrette
- ou Spinach, peppers and cream cheese roulade with vinaigrette
Soup
- Apple cream soup (apples, leek and potatoes)
- Vegetable soup
- Beet soup
- Potage Parmentier (potato cream soup)
- Cream of carrots
- Cream of asparagus
- Cream of cauliflower
- Minestrone (with vegetables)
- Marrow and cheese
- Pumpkin
- Tomato soup
Frozen interlude (sorbet)
- Strawberry
- Raspberry
- Apple
- Blueberry
- Lemon
Main course
- Menu no 6
- Triple poultry pie
- $26 .95 / pers.
- Menu no 7
- Half Cornwall chicken honey or mapple flavour
- 32,95 / pers.
- Menu no 8
- Skewered pork & mountain pork pie
- De la montagne
- $27,95 / pers. (buffet-style)
- $30.95 $ / pers. (plate)
- Menu no 9
- Chicken fillets in mushroom sauce
- $30.75 / pers.
- Menu no 10
- Red Wine Pintade
- $35.95 / pers
- Menu no 11
- Meatball stew with
- Mountain pork pie and turkey
- $36.95 / pers.
- Menu no 12
- Medallion pork or veal with apple sauce
- $30.95 / pers. (pork)
- $35.95 / pers. (veal)
- Menu no 13
- Beef Bourguignon
- $26.95 / pers.
- Menu no 14
- Chicken brochette
- $26.95 / pers.
Choice of dessert
- Apple nut cake with maple sauce
- With a choice of pie served with vanilla ice cream:
- Apple
- Apple maple syrup
- Apple strawberry
- Apple raspberry
- Apple blueberry
- Four-fruit (apple, strawberry, raspberry, rhubarb)
- Five-fruit (apple, strawberry, raspberry, rhubarb, blueberry)
- Strawberry rhubarb
- Apple crisp
- Maple sugar (March and April)
- Pumpkin pie (September and October)
- Apple plum
- Strawberry, raspberry or blueberry shortcake in summer
Beverages
- Punch $70 / gallon
- Sparkling cider $39 / 1.5 litre
- Canapés $12 (for 12)
On reservation only and for Groups of 35 and more.*.
*Only 1 meal choice is available
Tel: (450) 347-9184 | Fax: (450) 347-2788
$7.50 for children 3 to 5 years old
Half-price for children 6 to 12 years old
Taxes and service not included
